Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Porridge meals are comforting and perfect for sharing with family or friends.
Seafood plays a big role in Chao Shan cuisine, so you’ll find plenty of restaurants serving fresh fish and shellfish—often simply steamed with ginger and soy sauce. Cold crab is a treat during festive occasions website or special family dinners.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.